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 Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread | |
| Type | Meat |
|---|---|
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.[1][2]
- ^ Melinda A. Zeder (2006). Documenting Domestication. University of California Press. pp. 257, 258, 265. ISBN 978-0-520-24638-6. Archived from the original on September 18, 2020. Retrieved May 6, 2020.
- ^ David W. Anthony (2008). The Horse, the Wheel and Language. Princeton University Press. pp. 199, 220. ISBN 978-0-691-05887-0. Archived from the original on March 27, 2017. Retrieved May 6, 2020.
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